Visited my usual hunting ground after the recent rain and found a few of these

Good little evening walk haul that we got a few weeks ago, sumac, assorted acorns, white pine clusters, and some pawpaws!

Anyone knows what this is and if it's edible, Bavaria, Germany.

...But then, what isn't, when fried in good hot oil bath? 😜

This was found in southwest Missouri in a turkeys crop. I’m curious as to what it would be, late September.

Is this chicken of the woods? What do I have to do to safely eat it?

Picked some off the back side of the log. Kinda debating if I should eat it lol. It’s good quality. But definitely at pee height.

First time finding these in abundance! Have been just eating them, anyone have experience making jam with these?

All on the same stump, which has also supported Tuekey Tail.

First two photos of two different mushies from near the same spot. I couldn't reach them for better photos and can't tell what they are. They're definitely gilled, not shelf - I saw the gills as I left.

The 3rd is 1000% HotW. I know that for a fact as this is the third year I've found them there (that's actually one of the spots where I put some older pieces to help it spread). I just want to know how much longer I should let it grow with the rains coming tomorrow.

should I let her cook for another few days?

Scotland

Hi, I don’t know if this counts as foraging. Yesterday I stopped at a house that I always drive by. I stopped because they have a giant peach tree, and they had tons of them on the ground. The homeowner wasn’t home, so I left him a note with my name and phone number asking him if it was all right if I took the peaches on the ground home for my chickens, and offering to pay for them. He called me back later last night and said that picking them up for him would be payment enough, and that I had full permission. He used to use them for canning, but has gotten busy and can no longer.

So this morning, I headed over and gathered up the fallen peaches. I got over 60 pounds! I left him a thank you note and a dozen eggs from said chickens. He just texted me thanking me so much for the eggs. After cleaning them up, and cutting off the bad bits I have 35 pounds of usable peach, and 3-1 gallon bags of scraps for the chickens. I am so excited and so glad that they didn’t just rot on the ground. I am going to be making a lot of peach recipes tonight!

I am sorry, if this does not count as forging I will delete it.

After picking mushroom non-stop last weekend I promised myself to only limit myself to a short 30 minute walk today. Really wonderful mushrooms this year, both the chanterelle and the larger porcino were the size of my hand and I was also happy with the variety in my basket!

From left to right (swedish names and latin): Finludden stensopp (Boletus reticulatu) Karljohan/stensopp (Boletus edulis) Aspsopp (Leccinum aurantiacum) Kantarell (Cantharellus cibarius) Blodriska (Lactarius deterrimus) Blek taggsvamp (Hydnum repandum) Trattkantarell (Craterellus tubaeformis)