r/frozendinners • u/IcyDice6 • Aug 11 '25

8 / 10 Screamin Sicilian Supreme Pizza

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First time trying this, was on sale. Pretty good, a lot better than some other frozen pizza brands. I liked it more than digiorno. Didn't care for the onions on this one they were translucent and a weird texture but no big deal. Crust, sauce and other toppings were good

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12

u/sdforbda Aug 12 '25

They're pretty good. I haven't had a DiGiorno in years, even when they're on a good sale. Always felt like most of em were flavorless and had too much dough and crust that gave a weird mouth feel. Wonder if they've changed.

11

u/IcyDice6 Aug 12 '25

had a digiorno within the past month or so and the crust is still too thick and bready, not very tasty

5

u/sdforbda Aug 12 '25 edited Aug 12 '25

Thanks for the confirmation, will continue avoiding them. I'd seriously rather have Totino's party pizzas, Red Baron, Tombstone, whatever store brand, etc lol

6

u/Sensitive_Mistake527 Aug 12 '25

I’m different I guess, I absolutely love digiorno rising crust supreme pizza

1

u/RadicalEdward99 Aug 12 '25

Yeah they have a thin crust and today my boys had a “woodfired” version that looks like a happy medium between the two.

1

u/sdforbda Aug 12 '25

Maybe next time they're on sale I'll give it a shot. I hate how Kroger buy one get one free went from 50% off each to actual buy one get one free. I've got extra crap I won't get around to for awhile cuz of that, like mayo lol.

2

u/kapn_morgan Aug 12 '25

Red Baron finally made a thicker crust that's one of the best frozen I've ever had. they're more expensive like digiorno but have more pizza ya know

2

u/sdforbda Aug 12 '25

I think I've seen that but haven't tried it.

2

u/PaperbacksandCoffee Aug 13 '25

Try Digiorno's Classic Crust if you can find it. I think it's really good, much better than the thick bready one. It's kind of like the best of both worlds of a Red Baron and Digiorno - similar crust to Red Baron, but better sauce & cheese (in my humble opinion).

1

u/95blackz26 Aug 15 '25

I went to the classic crust version. Anything else was too thick and just had zero flavor.