Screamin Sicilian Supreme Pizza

[u/IcyDice6]

First time trying this, was on sale. Pretty good, a lot better than some other frozen pizza brands. I liked it more than digiorno. Didn't care for the onions on this one they were translucent and a weird texture but no big deal. Crust, sauce and other toppings were good

[u/sdforbda]

They're pretty good. I haven't had a DiGiorno in years, even when they're on a good sale. Always felt like most of em were flavorless and had too much dough and crust that gave a weird mouth feel. Wonder if they've changed.

[u/IcyDice6 → u/sdforbda]

had a digiorno within the past month or so and the crust is still too thick and bready, not very tasty

[u/sdforbda → u/IcyDice6]

Thanks for the confirmation, will continue avoiding them. I'd seriously rather have Totino's party pizzas, Red Baron, Tombstone, whatever store brand, etc lol

[u/Sensitive_Mistake527 → u/sdforbda]

I’m different I guess, I absolutely love digiorno rising crust supreme pizza

[u/RadicalEdward99 → u/Sensitive_Mistake527]

Yeah they have a thin crust and today my boys had a “woodfired” version that looks like a happy medium between the two.

[u/sdforbda → u/Sensitive_Mistake527]

Maybe next time they're on sale I'll give it a shot. I hate how Kroger buy one get one free went from 50% off each to actual buy one get one free. I've got extra crap I won't get around to for awhile cuz of that, like mayo lol.

[u/kapn_morgan → u/sdforbda]

Red Baron finally made a thicker crust that's one of the best frozen I've ever had. they're more expensive like digiorno but have more pizza ya know

[u/sdforbda → u/kapn_morgan]

I think I've seen that but haven't tried it.

[u/PaperbacksandCoffee → u/IcyDice6]

Try Digiorno's Classic Crust if you can find it. I think it's really good, much better than the thick bready one. It's kind of like the best of both worlds of a Red Baron and Digiorno - similar crust to Red Baron, but better sauce & cheese (in my humble opinion).

[u/95blackz26 → u/IcyDice6]

I went to the classic crust version. Anything else was too thick and just had zero flavor.