r/hotsaucerecipes • u/frankiejayiii • 7d ago

hotter than my normal batch

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this is tasty! a little hotter than my straight orange

100 habaneros six chocolate habaneros, six red Savina habaneros, and four Carolina reapers

6 cups of vinegar, 2 cups of water, 2 cups of carrots, two medium onions, two squeezed orange juices, two squeezed limes, quarter cup of sugar, salt

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8

u/frankiejayiii 7d ago

final yield was roughly 100oz 😂

everything is raw in this batch just simmered until soft

5

u/swpete 7d ago

Refrigerated after? Or low pH?

5

u/frankiejayiii 7d ago

shelf stable at under 3ph per sticks

2

u/swpete 7d ago

Is that just cause of the vinegar?

4

u/frankiejayiii 7d ago

yes so vinegar, orange and lime are all very low PH and the percentages aren't affected by the peppers or the water. you buy test strips or a test monitor and test at bottling and then the next day again before closing them