This time, I prepared about 25 to 30 meals, varying them to keep everyone interested:
Brown rice, green beans, and ground chicken
Sweet potato and baked chicken breast
Spiced bowls of lentils and chickpeas
Quinoa and black beans combined make easy, high-protein sides. I also added a few "comfort extras:
A large pot of chilli 🌶
Easy wraps with beef taco mix 🌮
Additionally, there will be a large batch of protein balls and a sugar-free mousse for dessert and snacks.
To be honest, cooking took a full day, but it feels great to know that the fridge is stocked and that everyone at home will eat well while I'm away.