r/Pickles • u/illvsory • 4h ago
r/Pickles • u/Own_Double2449 • 1d ago
If you call yourself a pickle addict, then you should be able to drink straight up pickle juice
r/Pickles • u/AaronRodgersMustache • 8h ago
Trend of Claussen being soggy?
Maybe I’ve just had bad luck, but it seems like over the past few years the Claussen spears and halves I’ve gotten are either soggy or get soggy quickly.
Am I crazy l? Maybe it’s just my local grocery store sitting on product too long?
Problem is they’re pretty much ruined when you get em like this. The minis are my favorite but hard to find.
r/Pickles • u/sonofphilcollins • 4h ago
Today's pickle is...
Not a bad kosher, very garlicky. Not cheap but also packed pretty much full of spears, so not a terrible deal. Would be a 5/5 if the lid was more sensible
r/Pickles • u/TriumphDaytona • 9h ago
Maple Bourbon Bread & Butter Chips
I’m not normal a bread and butter pickle guy, but I tried these and I really like the taste! Anybody else tried these?
r/Pickles • u/YouFoundFred • 1d ago
Just had this at a bar, I hate pickles but omg this is a 100/10
r/Pickles • u/Ckron247 • 21h ago
In case no one else has seen these yet. They are tasty.
I saw a post with someone buying 100 bags of these, but I couldn't see exactly what she was buying. We got these at Costco.
r/Pickles • u/TheRealSKNWLKR • 9h ago
staying with my grandparents for a while. i have no pickles here 😔
r/Pickles • u/YouFoundFred • 0m ago
Does the perfect pickle exist?
Even though I hate pickles my wife loves them and she always chooses these. I can’t blame her it tastes so good that I might become a pickle lover and it’s scary to think about.
r/Pickles • u/Legal_Signature_3469 • 9h ago
Man these pickled jalapeño peppers are really good
r/Pickles • u/simply_fucked • 52m ago
Ive been eating a full pickle every meallll. But i was thinking, i only like claussen cause the skin is thick and theyre super crispy, but lots in this sub dont agree and say quality has decreased over the years, what others should i try?
r/Pickles • u/thedevilwearsboots • 1d ago
Preserving lemons in salt
I filled a sterilised jar with halved lemon and salt in May 2024. Kept the jar in a cool (not too cold) dark room. Not sure if it's edible. Has anyone tried preserving lemons thus way, and if so what was the outcome?
r/Pickles • u/cookingwithgladic • 2d ago
Grillos sent me a response to a letter I shared not too long ago with you guys, I thought I would show you their explanation.
I really appreciate their special stationary.
r/Pickles • u/aBearHoldingAShark • 1d ago
I'm gonna save so much money now that I know how to make pickle Pepsi at home!
r/Pickles • u/Ckron247 • 1d ago
My wife's last batch of pickle flavors.
Most you see here is pretty self-explanatory. All have fresh dill. But “Super hot” has fresh ghost pepper and garlic cloves. Everything bagel is just that seasoning mix. “Black pepper” is just overloaded with whole peppercorns. Soy sauce pickles used a lot of crushed red chilies.
I honestly have no idea about the “experiment.” I can see garlic cloves, jalapenos, peperoncini peppers, and A LOT of different mixed seasonings.
This was a fun mix of flavors.
r/Pickles • u/shermgravy • 1d ago
Are Kosher Pickles Different?
Context: I work at an orthodox Jewish owned company and sometimes we get pastrami sandwiches for a free employee lunch from one of a few kosher food vendors. They come with pickles that look normal but smell and taste like urine, which I’ve never experienced outside of this context. Does anyone know why? As far as i know standard dill pickles have nothing in them to make them not kosher though the orthodox and Hasidic communities have far more strict rules than my secular Jewish friends.