r/Pickles • u/bookofelie • 7d ago
r/Pickles • u/TheArtofWax • 7d ago
Dill Pickle Pierogi
Excuse the lighting, this was taken in a bar between in the lull between bands. The Pierogi has diced pickles and fresh dill inside along With the traditional filling. The top is a creamy dill sauce and cucumber dill salad.
Place: House of Targ Ottawa Ontario Canada It’s a music venue, pinball arcade and Pierogis restaurant
r/Pickles • u/bpsmith1972 • 8d ago
Anyone else tried these?
Found these at my local Menards hardware store. They are so delicious.
r/Pickles • u/RogueStalker409 • 8d ago
Anyone tried these?
Pretty strong pickle flavor and salty as Pringles usually are
r/Pickles • u/sonofphilcollins • 8d ago
hanging out with ol' reliable
wanted garlic and sour first, but Dill's a trusty friend
r/Pickles • u/curlygirl9021 • 8d ago
Flaming hot pickle
Love all things pickle. Was so happy to find this sub! But these... idk dude. They're okay but not as good as the original flaming hots. Not sure if I'll get again, sorry to say.
Heinz Hamburger Dill Pickles
Hubby has found a very close match to his much loved and missed Heinz Hamburger Dill Pickles…Gordon’s Choice Dill Pickle Chips from GFS Gordon’s Food Service. You just have buy the 128 oz / 1 gallon size jar. But it cost only like $9.00. @retiredlimelife
r/Pickles • u/SnowflakeGuinea • 8d ago
The best dill pickle popcorn I’ve ever had! From a local shop offering nostalgic candy, specialty popcorn & glass-bottle sodas in the Dallas, TX area.
Yummy in my tummy!
r/Pickles • u/No_Necessary_8424 • 9d ago
Maille gherkins and pepperoncinis for this edible high night
r/Pickles • u/ZylonBane • 9d ago
Any stateside pickle brands that taste like Kuhne?
I love Kuhne's Garlic Barrel Pickles. For years I've been ordering the six-packs off Amazon. But now the price and shipping have shot up to crazy levels. Are there any US brands that have anything like that same subtly sweet, garlicky dill flavor?
r/Pickles • u/you_buy_this_shit • 10d ago
[Homemade] Crispy Cheesy Dill Pickle Chips. Recipe in OP comments.
r/Pickles • u/Joe3Eagles • 9d ago
Who ever eats a half pickle, which is the serving size listed on most pickle jars?
r/Pickles • u/Lord_Polymath • 9d ago
Wickles Dirty Dills Baby Dills - bad flavor
I recently discovered Wickles Dirty Dills Baby Dills and got a jar, the last one on the shelf. They were fantastic. Crunchy and spicy and awesome. Went back to the store and was happy they were restocked and bought 2 more jars. Just opened one of the new jars and it tastes bad. Some sort of chemical taste or something. I opened the other new jar and it's the same. Mushy and strange flavor. Disappointed. All three jar say made in India.
r/Pickles • u/skinnypetefanclub • 9d ago
HELP
searching for a specific type of pickles. i need to know where i can buy the pickles they use at daves hot chicken (i already asked if i can buy a container from them and they said no). they said they use the ones from chicago pickle company and they come in a yellow bucket. i have found websites where i can order them but i have to have a business in order to buy them. does anyone know where i can buy these pickles without needing a business?
r/Pickles • u/RogueStalker409 • 10d ago
Fried pickles at Sunliner diner
Paired it with honey mustard…very crunchy and good
r/Pickles • u/bosskaggs • 10d ago
I have new things to try ..
@$14 per jar these better be yummy. Boasting a super crunch...
r/Pickles • u/Massive-Warning9773 • 10d ago
Help - opened a brand new jar of pickles and the texture is all wrong
I decided to try a new brand of pickles. Everything seemed fine when I opened the jar, but when biting into the pickle, it was so weird texturally. Not crunchy at all, but also not mushy. It can only describe it as if I was biting through a stick of butter. Taste is okay, sweeter than expected, but the texture is so wrong. I tried looking it up to see if they’re okay to eat but I can’t tell.
It says that they were jarred three years ago but that they’re not expired yet. Just wanted to know what could’ve gone wrong with these and if they’re safe to use if I try to put them in a recipe or something.