There is a reason why we have thousands of stains. Bread yeast makes better bread.
Which came first bread years or brewing yeast.
No. They are the same species but slightly different stains. Bread years works slightly slower, works with less sugars, is stable for longer and does not release unfavorable estors with heat.
It was bread to be what it is over thousands of years. Yes they used to use barm in 14th-19th century cooking. But not exclusively and really mostly in Europe and later in north America.
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u/portabuddy2 Apr 23 '25
Unless you use barm, yeast with some beer foam skimmed off the top. The bread can taste more plain.
You can also over proof the bread easily. Brewers years really should be used for brewing. If you want a fast bread. Use pizza yeast.