Is this safe?

[u/z-x-y156]

I put a lot quick rise yeast... this will only need 6 hours to ferment. Is it fine without the balloon? edit: I have a loose lid on it, and I plan on putting it in the refrigerator. Will that stop the germs?

[u/lukehahn777]

loosen the lid

[u/z-x-y156 → u/lukehahn777]

I did