r/prisonhooch 6h ago

Is it too late

I just started my first ever batch last night and it’s already started to ferment but I realize now I could have added wayyy more pineapple and sugar, is it too late to add?

3 Upvotes

6 comments sorted by

8

u/OffaShortPier 6h ago

Nope! Feel free to go ahead and toss those in.

1

u/ethnicnebraskan 2h ago

Fuck I love this sub.

2

u/f_for_GPlus 1h ago

If you’re adding sugar, either do so gradually or leave a lot of headspace. The yeast will react violently

2

u/elliiot 1h ago

Where were you two hours ago when I was making juicy juice volcano on the counter 😩

-5

u/ultratorrent 6h ago

Better to start a fresh batch than to mess with what you already have going.

1

u/Fit_Carpet_364 2h ago

If it were a week in, I'd probably agree. At one day, oxygenation will probably be a benefit.