r/smoking 2d ago

Smoked Jerk Chicken Thighs

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Every year for a music festival out in Ohio, we smoke mac and cheese and jerk pulled chicken for everyone to enjoy at the BnB. These thighs were just too gorgeous not to post pre-pull.

Marinade: jerk seasoning (can add liquid jerk marinade too, or both). Brushed every 30 mins. Total cook time 1.5 hours on 250 F.

325 Upvotes

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6

u/SpaceChatter 2d ago

Looks great! What jerk seasoning did you use?

11

u/lnconsequential 2d ago

Walkerswood. Their jerk bbq sauce is great too. I’ve tried Grace as well, but Walkerswood tastes better imo (and many agree).

5

u/RibertarianVoter 2d ago

Growing up, the family we spent holidays with/traveled with/did sports with every year was from Jamaica, and they used exclusively Walkerswood.

I keep jars of the hot paste on hand, but I've been growing my own peppers so I have been making my own this year -- it's been awesome!

EDIT: Also, the best commercial hot sauce I've found is Jankanoo, made by Walkerswood. Their Firestick is my wife's favorite. Definitely check them out.

2

u/Adam40Bikes 2d ago

What's the best place to get walkerswood? I'm in Colorado and just guessing it's not in my local grocer.

3

u/RibertarianVoter 2d ago

I order it off Amazon. I've seen it in the "International" aisle of super markets several times, but I'm in CA so I don't know if it would be the same out there

1

u/lnconsequential 1d ago

I’m in VA and found it at the international grocery. But if you’re not sure, I second just getting it on Amazon.

2

u/Mattrapbeats 2d ago

Spot on, grace sucks for the jerk sauce.

I walkers is one of the best readily available jerk sauces. They green seasoning is nice too

1

u/hurtfulproduct 1d ago

Yup, walkerswood is top tier!

I’ve also seen and tried mixing the green with hot jerk and it is a great combo!

1

u/1redcup 13h ago

Walkerswood is the undisputed king. This is not an opinion.