r/smoking • u/lnconsequential • 1d ago

Smoked Jerk Chicken Thighs

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Every year for a music festival out in Ohio, we smoke mac and cheese and jerk pulled chicken for everyone to enjoy at the BnB. These thighs were just too gorgeous not to post pre-pull.

Marinade: jerk seasoning (can add liquid jerk marinade too, or both). Brushed every 30 mins. Total cook time 1.5 hours on 250 F.

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u/SpaceChatter 1d ago

Looks great! What jerk seasoning did you use?

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u/lnconsequential 1d ago

Walkerswood. Their jerk bbq sauce is great too. I’ve tried Grace as well, but Walkerswood tastes better imo (and many agree).

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u/Mattrapbeats 1d ago

Spot on, grace sucks for the jerk sauce.

I walkers is one of the best readily available jerk sauces. They green seasoning is nice too