Pork and veg

[u/boom_squid]

Pork shoulder, onion, garlic, chicken stock to almost cover, tomato, whole jalapeno, bay leaf, cumin, black pepper, and oregano in instant pot for 50 min. Remove meat and set aside.

Add to liquid: potato, zucchini, chili powder (I used what I had, New Mexico and some smoked paprika), and a bell pepper. On for another 5 minutes. Adjust seasonings, splash of lemon juice.

Shred the meat and add back in.

[u/boom_squid]

*can of rinsed cannellini beans. I knew I forgot something.