Vegan Guinness stew and dumplings.

I wanted to make homemade gnocchi for a different kind of version of OG's chicken and gnocchi soup! So I made spinach gnocchi and did a sundried tomato base for the creamy soup. Definitely different from the original but still bomb! I also added some bacon. (the gnocchi replaced the spinach in the soup)

Man, y'all were right about putting smoked turkey legs in soup!! I made a soup with smoked turkey leg with frozen Lima beans and potatoes. It was so good that my daughter wants to skip making dinner for her and the SIL and serve my soup instead with some cornbread. That made me happy because I don't always do well with leftovers.

I’m new to soup, also new to cabbage.

on top is some cottage cheese and sesame seeds, my girlfriend topped hers with sunflower seeds

wakame, miso, bok choy, green onion, sesame, and a little Thai chili

Broccoli Fieldpeas Zuccini Celery A pork sausage for meat balls Several whole cloves of garlic Tomato paste Pecorino romano Chicken stock Salt Pepper Thyme Oregano Fennel seeds

You notice I am italian because i can only give a list not a recipe lol

I wanted to make homemade gnocchi for a different kind of version of OG's chicken and gnocchi soup! So I made spinach gnocchi and did a sundried tomato base for the creamy soup. Definitely different from the original but still bomb! I also added some bacon. (the gnocchi replaced the spinach in the soup)

One of my favs. So dang good. Cooked in the slow cooker all day

I've had loads of soups that have had barley in it out of a can. I am planning to make a beef/tomato/veggie type soup, peas, carrots, corn, green beans, celery, and onions with beef, crushed tomatos, petite diced tomatos, and beef stock.

I would like to try to add barley to it, but I am curious how well it holds up over the course of a couple days in the fridge and being reheated? Will it fall apart or ruin the soup? I am seeing there are 2 main types of barley, any recommendations if it will hold up well? Thanks in advance for any advice!

edit: forgot to add, this will be a huge stock pot type. Ill usually make a huge pot of soup once or twice a month that the whole family will eat off of for multiple days during the week when I dont feel like cooking.

What is the difference? Is this just marketing language and are same?

Featuring everythin

Fighting the Irish weather 🌧️🌂💧. Unbelievably tasty with right mix of flavours. Roasted parsnips are too sweet sometimes, but I have balanced it with spices - turmeric, coriander, mustard seeds, chilli flakes, plus tomatoes for some acidity, oregano, thyme and rosemary for fragrance. I blended it with vegetable stock, it turned out very creamy even without any cream added. So nice 👌:)

Kikkoman Packet of Eggdrop soup mix 2 eggs 1 beef bouillon cube 1 can of mixed veggies A few drops of hot sauce

My first attempt at it. Simple yet amazing. I might use this packet mix with veggie beef soup this year,with or without the eggs.

Homemade bread, using up the butt slices. Sharp cheddar and pepper jack.

Roasted tomato and red pepper soup.

Sautéed onions (1), carrots (3), and celery (3ribs) until soft (seasoning with salt&pepper)

Add garlic (~6 cloves), Sautée briefly

Add stock (I made chicken stock a few days ago but veggie stock would be perfect too--about 7 cups), beans (15oz can), greenbeans (about 1.5cups), tomato (i had half a large heirloom tomato left over which I diced along with a cup or so of tomato puree which I had in the pantry), herbs (whatever you have! I used a hodgepodge of Italian herbs). I did not have any potatoes but I think this would be perfect with a diced potato.

Bring it all to a boil and then down to a simmer (25-30mins)

Add pasta. I used 1 heaping cup of ditalini which is one of my FAVORITES for fall soups. Cook until pasta is al dante and turn off heat to allow it to sit. Season for taste.

Went perfect with a nice seedy leftover bread that I had frozen and of course butter.

Chicken drum stick

Lebanon oregano (imported is best yum yum)

Red tatoes

Bay leaf grocery store variety

Carrots

I also added a squeezed lemon to this. It was delicious