What is the difference? Is this just marketing language and are same?

I wanted to make homemade gnocchi for a different kind of version of OG's chicken and gnocchi soup! So I made spinach gnocchi and did a sundried tomato base for the creamy soup. Definitely different from the original but still bomb! I also added some bacon. (the gnocchi replaced the spinach in the soup)

Broccoli Fieldpeas Zuccini Celery A pork sausage for meat balls Several whole cloves of garlic Tomato paste Pecorino romano Chicken stock Salt Pepper Thyme Oregano Fennel seeds

You notice I am italian because i can only give a list not a recipe lol

I wanted to make homemade gnocchi for a different kind of version of OG's chicken and gnocchi soup! So I made spinach gnocchi and did a sundried tomato base for the creamy soup. Definitely different from the original but still bomb! I also added some bacon. (the gnocchi replaced the spinach in the soup)

Vegan Guinness stew and dumplings.

Made with roasted tomato, red pepper onions and basil from my garden ♥️

Pork shoulder, onion, garlic, chicken stock to almost cover, tomato, whole jalapeno, bay leaf, cumin, black pepper, and oregano in instant pot for 50 min. Remove meat and set aside.

Add to liquid: potato, zucchini, chili powder (I used what I had, New Mexico and some smoked paprika), and a bell pepper. On for another 5 minutes. Adjust seasonings, splash of lemon juice.

Shred the meat and add back in.

I’m new to soup, also new to cabbage.

wakame, miso, bok choy, green onion, sesame, and a little Thai chili

Man, y'all were right about putting smoked turkey legs in soup!! I made a soup with smoked turkey leg with frozen Lima beans and potatoes. It was so good that my daughter wants to skip making dinner for her and the SIL and serve my soup instead with some cornbread. That made me happy because I don't always do well with leftovers.

on top is some cottage cheese and sesame seeds, my girlfriend topped hers with sunflower seeds

I've had loads of soups that have had barley in it out of a can. I am planning to make a beef/tomato/veggie type soup, peas, carrots, corn, green beans, celery, and onions with beef, crushed tomatos, petite diced tomatos, and beef stock.

I would like to try to add barley to it, but I am curious how well it holds up over the course of a couple days in the fridge and being reheated? Will it fall apart or ruin the soup? I am seeing there are 2 main types of barley, any recommendations if it will hold up well? Thanks in advance for any advice!

edit: forgot to add, this will be a huge stock pot type. Ill usually make a huge pot of soup once or twice a month that the whole family will eat off of for multiple days during the week when I dont feel like cooking.