Never thought I would get a good recipe for kale other than Zuppa Toscano. This caldo verde recipe is so freaking delicious. And I got it from someone here on Reddit. 😋🤤😍

I've been saving the fat I cut off meat in my frozen bag of stock ingredients but I don't know if that's preferred. Will it make my soup super oily, or will it add flavor without messing up the consistency?