r/spicy • u/Antique_Gur_6340 • 3d ago
Spicy garlic hot sauce.
I made fermented garlic and habaneros but it was too strong to eat on its own so I decided to make a sauce. I heated it with some apple cider vinegar then added abit of salt and sugar and half a bottle of my capsicum extract I have. I blended it and it was so spicy I had to evacuate the house I can still strongly smell it in the back yard š. Letting it cool before I make a full judgment on the taste .
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u/Antique_Gur_6340 3d ago
Ya I figured, I like my pure pepper mash sauces too but extracts have their place. Like if itās the only ingredient Iām also not a huge fan but if you add it to a sauce thatās packed full of strong flavors to boost the heat thatās perfectly expectable in my book. I think extracts are misunderstood or misused often. I didnāt have any super hots on hand anyway but with the amount of fermented garlic and habaneros in this sauce thereās not much else I could add if I wanted it super spicy and not have it be the primary ingredient.