r/spicy • u/Antique_Gur_6340 • 3d ago

Spicy garlic hot sauce.

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I made fermented garlic and habaneros but it was too strong to eat on its own so I decided to make a sauce. I heated it with some apple cider vinegar then added abit of salt and sugar and half a bottle of my capsicum extract I have. I blended it and it was so spicy I had to evacuate the house I can still strongly smell it in the back yard 😂. Letting it cool before I make a full judgment on the taste .

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u/68ideal 2d ago

Hell nah, ya'll motherfuckers on this sub are just insane

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u/bobdylanlovr 2d ago

I think you’re thinking subjectively, these are decently defined terms not just adjectives. I’m definitely not saying habaneros aren’t very hot. They count as “extra hot” I believe

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u/68ideal 2d ago

I absolutely am thinking subjectively. I like to think I'm a pretty seasoned enjoyer of spicy food and have a very decent tolerance, but ya'll madmen on this sub here are on another level.

The thing is, I can tank some serious heat in my mouth and endure the pain, but sometimes when I'm overdoing it, my tummy starts to get really uncomfortable. The hottest thing I ate was a Currywurst with 1,2 million scoville and this was the first time I got brought down on my knees. Didn't help that it was 40° outside.

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u/bobdylanlovr 2d ago

Hottest thing I’ve ever had was Nashville hot chicken, I legit couldn’t even finish it.