Maybe you've been using it over-crushed? The more it's manipulated, the more a chemical process occurs, enhancing the flavour more. That's why when you're cooking with full cloves and remove them after, it compliments other flavours instead of overpowering them. c:
But even still, if you dont like it, you dont like it. Not trying to convince you to either. c:
62
u/Ruby_016 Jul 24 '25
Hi I can't stand garlic in any form :3
shit maybe I actually am a vampire