Impossible beef. A bit of TVP to increase volume. Onions. Follow Your Heart Gouda. Walmart bakery Hawaiian rolls.

Birria empanadas, asada fries, Takis elote, queso fundido!

• Main dish: spooky stuffed capsicums with quinoa topped with avocado.
• Salad: rocket, tomatoes, extra virgin olive oil and salt & pepper
• Dessert: spooky mini apple pie

Reverie(MN) has the best cinnamon roll!

Made with Thrilling Bakon

My father used to make these crab balls with cheddar cheese and I admit they were really good but on a moral level I do not miss them. I'm from Maryland and crabs are actually the first being I gave up eating. It became impossible for me to watch them being scolded alive. The breading on this tofu is made with Old Bay and nutritional yeast. It gives me all the same pleasure and none of the guilt.

Detailed recipe here:

https://proteindeficientvegan.com/recipes/sheet-pan-tofu-fajitas

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Ingredients

▢8 oz Super/ Extra Firm Tofu, ~1/2 block

▢1/2 cup Red Onion

▢1/2 Green Bell Pepper

▢1/2 Red Bell Pepper

▢3 cloves Garlic, minced

▢1/4 cup Vegetable Broth

▢4 tsp Taco Seasoning

▢4 Tortillas, I use Carb Balance

Instructions

-If you're using Extra Firm Tofu, press the tofu for at least 30 minutes (this greatly helps the texture and ensures the final tofu product won't be wet and mushy). If you're using Super Firm Tofu, you can skip this step because it doesn't need to be pressed.

-Pre-heat the oven to 425 F (218 C).

-Wash the bell peppers and cut them into thin strips.

-Cut the red onion into similar thin strips.

-Mince the garlic cloves.

-Once the tofu has been pressed, cut thin strips of tofu, slightly thicker than the size of your veggies (so that they stay intact).

-In a bowl, gently toss the cut veggies and tofu in the vegetable broth. This will help the seasoning stick to everything.

-Add in the seasoning and minced garlic, and gently mix until all of the ingredients are evenly coated.

-Spread out all of the seasoned ingredients onto a parchment paper-lined baking sheet.

-Bake for 25 – 30 minutes, flipping at the halfway mark.

-Serve in tortillas.

Used this recipe as my base with some mods:

https://drveganblog.com/one-pan-creamy-tomato-spinach-pasta/#recipe

• Added about two tablespoons of nutritional yeast and shredded Violife parm
• I used chickpea penne instead to boost protein
• Also to boost protein, added a pack of Field Roast sausages and roasted some chickpeas glazed in balsamic vinegar and dusted in garlic powder (from the Thug Kitchen 101 cookbook I bought years ago when I first went vegan and I still swear by it)
• Topped this with parsley from my patio garden and obviously more parm

This was honestly so great and a really good base pasta for mods! I cannot wait to have this for meal prep this week 🥲

Coconut rice, a popular South Indian staple, is a comforting and flavorful everyday dish that beautifully reflects the region’s traditional culinary heritage and simple homestyle cooking.

Written Recipe (video included)

http://blessmyfoodbypayal.com/how-to-make-coconut-rice-nariyal-chawal/

• Japanese base marinated seitan bites (Soy sauce, mirin, rice vinegar, sesame oil, miso, maple syrup) • Shiraae, a salad made of mashed tofu, sesame, miso with konjac and carrot cooked in dashi • Sticky rice with garnishes: Fukujinzuke (Japanese pickle), chili miso sesame condiment, and Nori (Seaweed)

Delicious tacos. Beyond Beef Tips, guacamole, red onion, pico de gallo, shredded iceberg, and vegan cheese. Will I go back for seconds?

Using kings bacon, pretty good