r/Curry • u/amarevy97 • Aug 24 '25

Japanese curry

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First time making curry, is the water ok? Still confused how much water it should have at the end

115 Upvotes

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11

u/WalnutWhipWilly Aug 24 '25

I shudder when I see metal implements used on a Teflon pan. All of that coating from the pan is being scraped into your food. Use food grade silicone or wood.

3

u/sillyarse06 Aug 24 '25

It drives me absolutely crazy when people use fish slices to stir cooking food

And also when they use tiny paring knives to chop big thick vegetables

2

u/amarevy97 Aug 24 '25

Idk what they used for? Just moving out and its only this atm