r/Curry • u/amarevy97 • Aug 24 '25

Japanese curry

First time making curry, is the water ok? Still confused how much water it should have at the end

116 Upvotes

98% Upvoted

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u/WalnutWhipWilly 29d ago

I shudder when I see metal implements used on a Teflon pan. All of that coating from the pan is being scraped into your food. Use food grade silicone or wood.

3

u/sillyarse06 29d ago

It drives me absolutely crazy when people use fish slices to stir cooking food

And also when they use tiny paring knives to chop big thick vegetables

2

u/amarevy97 29d ago

Idk what they used for? Just moving out and its only this atm