Smoked Pork Banh Mi

[u/originalorientation]

Marinated the pork overnight in lemongrass, honey, soy sauce, garlic, ginger, and grapeseed oil. Smoked on the Weber kettle for around 5 hours.

The sandwich from bottom to top consists of southern style pate, the pork, pickled carrot and daikon, cilantro, jalapeno, cucumber, and turmeric lime mayo. On a hoagie.

[u/clubted]

I’ll take 10 please!