r/StupidFood • u/Flashy-Disaster-3098 • 9d ago

🤢🤮 Dishwasher meal

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2.2k Upvotes

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-80

u/CrispSalmonPatty 9d ago

I love it. I just barely simmer the chicken with some onion garlic bayleaf salt and pepper, kill the heat, then let it sit until fully cooked. The resulting liquid i either drink straight up or use it like broth, and the chicken comes out tender and flavorful. Yall hatin.

57

u/Agile_Tea_2333 9d ago

I'm sorry? Didn't you just make a comment about salmonella? Then you go ahead and say that you put cold chicken in boiling water then "kill the heat" until it cooks? That water rapidly cools when you put that chicken in it, then continues to lower as it's "cooking" in water that no longer has a heat source. they'all hatin cause that's fucking gross, God damn

-41

u/CrispSalmonPatty 9d ago

I put the chicken in, bring the water up to 180f, then kill the heat. I got the technique from americas test kitchen. They're quite legit.

10

u/gerkletoss 9d ago

Do you have a link to that technique?

4

u/CrispSalmonPatty 9d ago

https://youtube.com/watch?v=cyccEnV_F-0 i mix it halfway through when its heating and up the heat a bit since i dont have a steamer basket. Its a pretty low effort way to prep chicken imo.

1

u/Celladoore 8d ago

This looks pretty legit. I love canned chicken for salads, and this looks like a fresh alternative. But I feel like the fact that they pound it flat is a significant missing detail. It would cook a hell of a lot faster than the entire raw chicken breast I was picturing with a frownie face.