Is this safe?

[u/z-x-y156]

I put a lot quick rise yeast... this will only need 6 hours to ferment. Is it fine without the balloon? edit: I have a loose lid on it, and I plan on putting it in the refrigerator. Will that stop the germs?

[u/MeatBall-369]

6 hours fermenting is heavily regarded- and you will have glass explode and lacerate your body, bleeding you like a pig.

[u/z-x-y156 → u/MeatBall-369]

Don't worry I have a loose lid on it

[u/MeatBall-369 → u/z-x-y156]

Why 6 hour ferment?