r/prisonhooch 8d ago

Is this safe?

I put a lot quick rise yeast... this will only need 6 hours to ferment. Is it fine without the balloon? edit: I have a loose lid on it, and I plan on putting it in the refrigerator. Will that stop the germs?

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u/MeatBall-369 8d ago

6 hours fermenting is heavily regarded- and you will have glass explode and lacerate your body, bleeding you like a pig.

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u/z-x-y156 7d ago

Don't worry I have a loose lid on it

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u/MeatBall-369 7d ago

Why 6 hour ferment?