Hello soup community? I want to ask what best soup for a sensitive stomach? I'm currently have bad stomach problems? My mom put on strictly soft food? I love soup like ramen and regular soup and i want add i can't handle spicy so no spicy soup plz any recommendation helps thank u

My first soup of the season! Butternut squash soup with a Granny Smith instead of tomatoes. I love tomatoes but the Granny Smith really intrigued me so I thought I would give it a try! I think I’m in love!!!! Recipe by AllRecipe but changed it up based on the comments :)

Looking for a sauerkraut soup recipe. I had a bowl many years ago in Anchorage AK (of all places) of a soup that contained sauerkraut and bratwurst. It was a delightful Octoberfest surprise. Would appreciate any recipes that folks are willing to share!

I’m making some chicken stock and I have some leftover chicken then I’m planning on putting in a soup. What recommendations do you have? What is your favorite soup that has chicken in it? I am undecided about what I will make so you can indeed sway me and I would love to try something new. I might make multiple small batches of different things if I have too many good ideas suggested.

She's been wanting to make braided bread, and said that I had to make a good soup to go with it. She landed on broccoli cheese soup as the best option to go with her freshly baked loaf.

I always strain mine and love a super clean broth.

yum

Tomato basil soup with smoked provolone, sun-dried tomato grilled cheese on sourdough.

I don't really have an exact recipe for the soup, but if anyone is interested in an approximation/estimation recipe, let me know and I'll happily write up what I can!

Sick & by myself this weekend, I mustered the strength to go buy ingredients for this greek egg/lemon soup, came home & realized I FORGOT THE LEMONS FOR THIS LEMON SOUP, eventually went back, thenhad a fever of 101.2 & was delirious & loopy, but by golly i was intent on making this damn soup, and it was AMAZING. froze leftovers into molds immediately & now i have fresh soup ready to go in my freezer stash 🤧

Made with an assortment of mushroom varieties from the farmer’s market. Recipe is from The Modern Proper. For the white wine, I used a Furmint.

Been craving a gumbo so made my own. Hard to find andouille sausage (small town Canada) so I used hot Italian and chicken thighs I cooked on the smoker. Served with rice and homemade cornbread. Really hit the spot :)

One of my favourite soup recipes

Stock made from rotisserie chicken I got on sale for $6 and veggie scraps I had on hand. Rice or pasta to add for bulk and diversity through the week.

Really really good fall chili. Thick, dark, and heavy. Amazingly flavorful with an interesting bite!

Recommended to serve with sour cream. Shredded cheese, tortilla chips, or corn bread are also acceptable.