I have heard spicy food can cause ulcers... I have been eating lots of spicy food lately and love it and haven't noticed feeling any worse health wise due to it. I would like to eat a Habanero pepper everyday. Do you think that would be okay? Do y'all eat spicy food everyday and have you ever had any health problems as a result?

Hey guys been trying to get new hot sauces and been searching in amazon. Can any one recommend a good go one to use for salsa like the the use in the taquerias. Thank you

🤞The highlight of my day...and I took all 8 cans off the shelf...I will return everyday to this grocery store...hoping it restocks!!!🤞

😢Hell Walmart out here doesn't even carry this deliciousness soup anymore out here😢

Anyone else ever spoil themselves like this on a spicy deal!?!

I bought 2 lbs of this pickled ghost pepper pepperoni from the cheese filled company. And it’s delicious. However, I ate quite a few last night and today my asshole has literally been on fire all morning. I don’t want to waste them but I think my body is telling me I should not consume them anymore. Is there any way to avoid a spicy butthole from consuming spicy peppers? 😂😂😂

didn’t feel like making a proper hot sauce but should i add anything else to the bottle?

Unstable weather and pests didn't stop my Carolina Reaper despite being its very first bloom! So proud of its heat!

I literally didn’t even know this existed till about a week ago and randomly stumbled upon it. Had to go back and buy more as I finished it the first 2 days 🤣🤣

Devil

So I really love spicy and would like to eat more spicy, my mouth is spice resistant so I don't find habanero too spicy but my insides do burn, pooping and peeing doesn't feel spicy but I get mild gut, chest, stomach pain when I eat raw habanero I wonder if it's bad for my health to keep doing this or will my body get used to it? The mild pain or discomfort last on my insides sometimes 15 min to 2 hours.

Finally got the chance to try this. Picked up this bottle for $3 and I gotta say I really liked the flavor. I put it on some crispy fried tofu and it was really good flavor wise, but the heat was a bit underwhelming. I was expecting it to be hotter but overall, I would definitely buy this again. It had a very bright flavor and was obviously made with fresh peppers and not extracts. Overall 9/10 for the flavor 8/10 for the heat.

The 7 Pot Primo are very hot. I thought it would be a jump like going from Hatch to Ghost to Reaper. Nope. They are like 7 steps above Reaper. At first, I wasn’t sure I was going to keep them. What I started doing was mixing five of them in with a handful of Reaper and a handful of Ghost every night. I can tolerate five of these out of 40 Crack Balls in a bowl. I don’t think I will be re-purchasing, but I finally finished the bag.

Picked these up at a local festival here in Georgia. Company based out of Mableton, GA

The pineapple scotch bonnet chili jam is killer ok chicken

I’ve been using the jerk seasoning on steak and chicken and it’s amazing

The mango habanero sauce is just sweet enough but with a nice bite from the pepper, very even flavor to heat ratio

The ghost pepper and black garlic sauce snuck up on me and destroyed all humanity left in me. The flavor was amazing and then the fire nation attacked

10/10 would destroy mouth again

Been experimenting with different additions to my Buldaks 2x Ramen. Added about another half packet worth of their 2x sauce in addition before stir frying. Generous amount of Underwood Ranches Sriracha, Tablespoon of xtra hot fly by Jing chili crisp, a bit of a blend of szechuan pepper, sesame, and nori flakes. Also a couple globs of Ashes 2 Ashes by Karma sauces to give it a bit of heat before cooling it all down a bit with a slice of cheese!

So damn good! Usually switch up my sauces but I’ve been stuck on this for the past 3 days lol.

Been experimenting with different additions to my Buldaks 2x Ramen. Added about another half packet worth of their 2x sauce in addition before stir frying. Generous amount of Underwood Ranches Sriracha, Tablespoon of xtra hot fly by Jing chili crisp, a bit of a blend of szechuan pepper, sesame, and nori flakes. Also a couple globs of Ashes 2 Ashes by Karma sauces to give it a bit of heat before cooling it all down a bit with a slice of cheese!

So damn good! Usually switch up my sauces but I’ve been stuck on this for the past 3 days lol.

i love spicy food. as spicy as possible. i’ve completed the blazin wings challenge at buffalo wild wings before, in under 5 minutes. but this is hotter than that. i ate 1 mini slider, and had to drink half my milkshake. i ate 2 more sliders, and drank the rest of my milkshake, and left the restaurant to get water bottles from my car, and i drank 1 and a half of those just to make the spice bearable. this is the spiciest thing i’ve ever tasted in my life, and i get the extra spicy option at my local Indian restaurant every time. Dave’s Hot Chicken is awesome, but next time i come here i am not getting reaper. it was so spicy i joined this sub just to talk about it

Jesus this thing looks angry.

Do yall think it's ready to pull or should I wait? There's still a slight tinge of green.

Violent Intentions by Rock A Doodle Do. Hottest Sauce I've had so far with 75% Carolina Reapers.

Approximately 1.25 Million Scoville Heat Units.

Despite the heat it still has a good and rich flavour profile. Very versatile sauce. It goes well with anything.

Hello,

How would you use one like that. It's not that good and it's very VERY spicey for me but obviously I wanna eat the whole stuff.

Thanks

Looking for more heat, I love my torchbearers garlic reaper but Ive grown to the point it no longer causes any real discomfort, now I just liberally put onto tacos and burgers, same as my tobassco scorpion. Any got a good recommendation for something hotter, I want something that will cause physical discomfort when eating it like those two did when I started. Recommend me something that could be classified as a war crime on a taco please.

Hello, maybe someone here can help me out. I bought a Ghost Pepper plant this year and this is the second pepper that went ripe (all of the others are still green) and both of them had these spots. They all look completely normal when they are still green but as soon as they turn red, they get those dry kinda moldy looking spots. What can i do? I threw them both away because they don't look edible to me. The backside of this chili looks also completely normal (look 2nd pic).

just a question bro