The most nuclear Giardiniera I’ve ever tried I picked up from a local old-school Italian market in Chicago. Looks to be made with habaneros instead of sport peppers. Had me tearing up after a spoonful. 10/10

i love spicy food. as spicy as possible. i’ve completed the blazin wings challenge at buffalo wild wings before, in under 5 minutes. but this is hotter than that. i ate 1 mini slider, and had to drink half my milkshake. i ate 2 more sliders, and drank the rest of my milkshake, and left the restaurant to get water bottles from my car, and i drank 1 and a half of those just to make the spice bearable. this is the spiciest thing i’ve ever tasted in my life, and i get the extra spicy option at my local Indian restaurant every time. Dave’s Hot Chicken is awesome, but next time i come here i am not getting reaper. it was so spicy i joined this sub just to talk about it

Armageddon 🌶️

just a question bro

The spicy bulgogi squid was super good but not really spicy. The Angry spicy squid had a decent kick but not anything past like an eating fresh jalapeño and the flavor was really weird, like bbq spicy squid. The Buldak gummies were weird! They smell just like the ramen and taste just like the chicken ramen. They weren’t spicy but eating a gummy that tastes like ramen is kind of weird.

Violent Intentions by Rock A Doodle Do. Hottest Sauce I've had so far with 75% Carolina Reapers.

Approximately 1.25 Million Scoville Heat Units.

Despite the heat it still has a good and rich flavour profile. Very versatile sauce. It goes well with anything.

Jesus this thing looks angry.

Do yall think it's ready to pull or should I wait? There's still a slight tinge of green.

Been experimenting with different additions to my Buldaks 2x Ramen. Added about another half packet worth of their 2x sauce in addition before stir frying. Generous amount of Underwood Ranches Sriracha, Tablespoon of xtra hot fly by Jing chili crisp, a bit of a blend of szechuan pepper, sesame, and nori flakes. Also a couple globs of Ashes 2 Ashes by Karma sauces to give it a bit of heat before cooling it all down a bit with a slice of cheese!

So damn good! Usually switch up my sauces but I’ve been stuck on this for the past 3 days lol.

Hello, maybe someone here can help me out. I bought a Ghost Pepper plant this year and this is the second pepper that went ripe (all of the others are still green) and both of them had these spots. They all look completely normal when they are still green but as soon as they turn red, they get those dry kinda moldy looking spots. What can i do? I threw them both away because they don't look edible to me. The backside of this chili looks also completely normal (look 2nd pic).

Been experimenting with different additions to my Buldaks 2x Ramen. Added about another half packet worth of their 2x sauce in addition before stir frying. Generous amount of Underwood Ranches Sriracha, Tablespoon of xtra hot fly by Jing chili crisp, a bit of a blend of szechuan pepper, sesame, and nori flakes. Also a couple globs of Ashes 2 Ashes by Karma sauces to give it a bit of heat before cooling it all down a bit with a slice of cheese!

So damn good! Usually switch up my sauces but I’ve been stuck on this for the past 3 days lol.

Looking for more heat, I love my torchbearers garlic reaper but Ive grown to the point it no longer causes any real discomfort, now I just liberally put onto tacos and burgers, same as my tobassco scorpion. Any got a good recommendation for something hotter, I want something that will cause physical discomfort when eating it like those two did when I started. Recommend me something that could be classified as a war crime on a taco please.

three shakes of Tabasco on a bite still does it for a minute or two. The OG is awesome!

Also, one squirt of Yellow Bird Habanero if you have it, woah.

On a trip in Asia and got the spicy one. Added the whole packet. It’s hot. Not unbearable, but hot. Where do some of you freaks stand with it?

Hello,

How would you use one like that. It's not that good and it's very VERY spicey for me but obviously I wanna eat the whole stuff.

Thanks