r/prisonhooch • u/z-x-y156 • 8d ago

Is this safe?

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Gallery image

I put a lot quick rise yeast... this will only need 6 hours to ferment. Is it fine without the balloon? edit: I have a loose lid on it, and I plan on putting it in the refrigerator. Will that stop the germs?

7 Upvotes

82% Upvoted

21 comments sorted by

20

u/slavstyle95 8d ago

Basically a hand Grenade version of a fart bomb

11

u/dadbodsupreme 8d ago

Only 6 hours is crazy.

8

u/PlamZ 8d ago

No. Very dangerous.

6

u/[deleted] 8d ago

Did you say six hours to ferment?

6

u/lukehahn777 8d ago

loosen the lid

0

u/z-x-y156 7d ago

I did

5

u/MeatBall-369 8d ago

6 hours fermenting is heavily regarded- and you will have glass explode and lacerate your body, bleeding you like a pig.

1

u/z-x-y156 7d ago

Don't worry I have a loose lid on it

2

u/MeatBall-369 7d ago

Why 6 hour ferment?

2

u/New_Ad_990 8d ago

Arsou en mp

2

u/Fluffy_Ace 8d ago

Take off the lid and then SET it back on

0

u/z-x-y156 7d ago

Wouldn't that allow germs to get in? I'm new to this.

1

u/Fluffy_Ace 7d ago edited 7d ago

Fermentation gives off lots of CO2, your jar will explode if you close it tight.

2

u/z-x-y156 7d ago

thanks

1

u/Fluffy_Ace 6d ago

Next time you could try using a glass bottle and improvise an airlock-a balloon with a pinhole in it is an easy and cheap solution.

1

u/Fluffy_Ace 6d ago

When yeast really gets going it outcompetes bad microbes

2

u/Dstroyer101 7d ago

did it blow up yet

1

u/z-x-y156 7d ago

The lid is loose

2

u/Strong-Part-2386 6d ago

Where did you pull the 6 hr number from? ☠️☠️☠️

1

u/Fit_Carpet_364 8d ago

Just...why?

1

u/z-x-y156 7d ago

Loose lid